At the moment I would love to share a recipe I have made for my family for sometime now and they love it. It's not my own recipe. It is a recipe my mother used to make a long time ago and it is a dish I make repeatedly for my family.
This dish is Chicken Diable or Deviled Chicken. It is easy and super delicious.
Yum right? I just dug right in before I could take a picture. Since it was just me and my two sons for dinner, I halved the recipe and used chicken thighs. I think the thighs are more juicy and more flavorful, but you can use whatever chicken pieces you like. I will give you what the recipe calls for. Here it is...
1 broiler-fryer (about 3 pounds), cut up
4 Tbs. (1/2 stick) butter
1/2 cup honey
1/4 cup prepared mustard
1 tsp. salt
1 tsp. curry powder( I used McCormick Hot Madras Curry Powder-not hot at all)
1. Rinse chicken pieces; pat dry; remove skin, if you wish.
2. Melt the butter in a shallow baking pan; stir in remaining ingredients. Roll the chicken in the butter mixture to coat both sides; then arrange them meaty side up in a single layer in the same pan.
3. Bake in a moderate oven (375*) for 1 hour, or until the chicken is no longer pink and is beautifully
We had this with a simple salad and my boys loved it!